朋友们，想不想在下班的时候能够吃上一顿美美的大餐呢？想不想在你的家人和朋友面前展示一下你的厨艺呢？那你有没有拿手好菜呢？

   一起出去吃饭的时候很多人喜欢点鸡肉类的菜肴——辣子鸡丁、蜜汁鸡翅都是大家比较钟爱的。但是今天呢，小编就带大家一起换换口味，教你做一个枫糖苹果鸡，你可要学准咯！

Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.

Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.

Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.