每天早上七八点的时候，在地铁站，公交站点，我们经常可以看见这样的现象：一手提着上班的包包，一手捧着吃的，眼神还要焦急的等着的公交车，仿佛在祈祷着——千万别错过了车！

    针对这种情况，试想一下，如果我们有一个可以流动的大巴餐厅，那该是多么美好的事情呀！这样的话我们不用再赶公车之间，匆匆的随便买个早餐，我们可以坐在公车上选择自己喜欢的事物，尽情享用。下面的文章就关于巴士餐厅的相关介绍，一起看看到底有多带劲吧！

Instead of the typical standing at a curb, ordering and eating, the customers of these new eateries are given the option to step on board and be seated at tables inside the bus. Bustaurants have been popping up all over the place for some time now, selling everything from wood-fired pizzas to Korean tacos to gourmet desserts.

One of the biggest differences between the bustaurant and its land locked restaurant brethren is that if you get seated with a bad view, just wait a few minutes, you may have the chance to have a better one shortly.

However, because the kitchen operation is prohibited whilst moving, most of the food is prepared off site or it prepared in the kitchen, but only while they stopped and in a designated parking area.