雅思词汇之海鲜菜
2013-08-02 10:44 供稿单位: 新航道
出国英语考试有哪些 雅思6.5是什么水平 雅思阅读评分标准 托福阅读评分标准 雅思和托福的区别
海鲜类 (Seafood)
美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 Braised Tofu in Abalone Sauce
鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 Braised Boletus in Abalone Sauce
白玉蒸扇贝 Steamed Scallops with Tofu
北极贝刺身 Scallops Sashimi
碧绿干烧澳带 Dry-Braised Scallops with Vegetables
碧绿鲜带子 Braised Scallops with Vegetables
宫保鲜带子 Kung Pao Scallops
鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg
果汁银元带子 Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 Sautéed Scallops and Mushrooms
千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)海鲜类 (Seafood)
白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 Braised Abalone and Seafood en Casserole
百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 Braised Abalone with Ox Head
鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 Braised Abalone with Vegetables
锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest
红烧鲍鱼 Braised Abalone
红烧南非鲍 Braised South African Abalone
金元鲍红烧肉 Braised Pork with Abalone
龙井金元鲍 Braised Abalone with Longjing Tea
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